Where to Stay & Eat in Aurangabad Travel Guide: Things to Do, How to Reach, Best Time to Visit

roasted wheat balls with sattu filling, served with mashed vegetables. Find it at street stalls, rupees 50-80 per plate.

flatbread stuffed with roasted gram flour (sattu), often served with pickle. Available at local eateries, rupees 30-50.

spicy curry made from black chickpeas, popular breakfast item. Street vendors and small restaurants, rupees 40-60.

deep-fried sweet biscuit made from wheat flour and jaggery, a festival special. Local sweet shops, rupees 10-20 per piece.

layered, crispy sweet pastry, often soaked in sugar syrup. Sweet shops, rupees 20-40 per piece.

sweet pancake-like dessert, often served during festivals. Sweet shops, rupees 30-50 per piece.