Where to Stay & Eat in Arrah Travel Guide: Things to Do, How to Reach, Best Time to Visit

baked wheat balls with sattu filling, served with mashed vegetables, widely available from street vendors, rupees 50-100

flatbread stuffed with roasted gram flour, served with chutney, local eateries and dhabas, rupees 40-80

spicy curry made from black chickpeas, often served with puri or bread, street food stalls, rupees 30-60

deep-fried sweet biscuit made from wheat flour and jaggery, local sweet shops, rupees 10-20 per piece

layered, crispy sweet pastry, local sweet shops, rupees 20-40 per piece

sweet pancake-like dessert, often soaked in sugar syrup, local sweet shops, rupees 30-70 per piece