Where to Eat
Must-Try Dishes
Tangy tamarind rice, often served as prasadam. Get it at temple canteens or local eateries, rupees 50-100.
Spicy chutney made from sorrel leaves, a staple with rice. Available at most Andhra restaurants, rupees 30-50 (for a small portion).
Green gram dosa, usually served with ginger chutney. Find it at breakfast stalls and tiffin centers, rupees 40-80.
Tangy fish curry, a coastal specialty. Best at seafood restaurants in Visakhapatnam, rupees 250-400.
Horse gram soup, rich and earthy, often served with cream. Found in traditional Andhra restaurants, rupees 150-250.
Sweet flatbread stuffed with lentil and jaggery, a festive dessert. Available at sweet shops, rupees 20-40 per piece.
Paper-thin sweet made from rice starch, jaggery, and ghee. A specialty from Atreyapuram, available at sweet shops, rupees 20-50 per piece.
Best Restaurants
Rayalaseema Ruchulu
Andhra, Rayalaseema
Hotel Sarovar
South Indian, North Indian
Barbeque Nation
Grill, Buffet
Sea Inn
Seafood, Indian
Street Food Spots
More restaurants & dishes from Andhra Pradesh Travel Guide: Things to Do, How to Reach, Best Time to Visit